Description
Vegan Creamy Cucumber Salad is made with fresh dill and a homemade Creamy Ranch Dressing. The perfect side for a Summer BBQ or to bring to a cookout.
Ingredients
Scale
- 2 large English cucumbers or 7 to 8 small cucumbers
- ½ medium purple onion, thinly sliced
Creamy Ranch and Dill Dressing
- 3 Tbsp fresh dill, chopped (plus extra for garnish on top)
- 3 tbsp cashew butter*
- 3 tbsp lemon juice
- 2 tbsp water
- 2 cloves garlic, minced
- 1/2 tsp sea salt
Instructions
- Toss the chopped cucumber and red onion in a large bowl.
- In a small bowl, whisk the dill, cashew butter, lemon juice, water, garlic, and sea salt until creamy and smooth.
- Pour the Creamy Ranch and Dill Dressing onto the vegetables. Toss until the vegetables are creamy and well coated with the dressing. Garnish with extra dill. Enjoy!
Notes
*Use all natural (plain) sunflower seed butter for a nut-free version of this recipe.
- Prep Time: 10 mins
- Category: Salad