The world’s fluffiest DIY Whipped Body Butter made with only FOUR ingredients – shea butter, coconut, argon and essential oils. This heavenly homemade body butter is soo soothing and moisturizing without being oily or greasy at all.
A moist, soft and sweet Vegan Lemon Blueberry Cake made with fresh lemon juice and ripe blueberries. Topped off with a “one-minute” lemon glaze. If Summer was a cake, this would be it!!
Vibrant and flavorful Mango Salsa that doubles as a colourful Summer salad made with a refreshing lemon-lime vinaigrette. A fun dish to enjoy as an appetizer and bring to cookouts all Summer long!
Healthy Orecchiette Pasta Salad with Basil, Olives and Tomatoes… The fresher ingredients, the better in this Pasta Salad. This is one of my favorite salads to bring to Summer cookouts and it’s always one of the first salads to disappear! The flavours taste even better the next day once the flavors have had the chance to…
Are you are a French Toast or a pancake breakfast person? I go through phases. I love a big good ol’ brunch on Sunday and usually end up whipping a batch of one of my go-to pancakes recipes. But sometimes I seriously crave thick, soft, golden brown, slightly sweet, eggy (which is ironic since this…
This Basil Black Olive Tapenade Pasta with Cherry Tomatoes is a recipe I’ve been meaning to share with you guys for a while now. It’s a recipe based on a meal I had at a cute little Italian restaurant a couple months ago in Lille, France. You know when you try something at a restaurant…
Have y’all had Baked Italian Rice Balls otherwise known as Arancini before?! They are simply perfection – a soft, slightly cheesy and risotto-filled centered PLUS a crisp, herby and lightly breaded exterior. The ones I’ve made here are baked until supaa crispy instead of fried and use a few healthy subs to make these Vegan Italian…
OH my word, friends. This Healthy Vegan Carrot Carrot Cake Loaf is one to remember! This might just be my new favorite quick bread. Moist, soft and flavorful vegan carrot cake topped off with a thick layer of Cinnamon Cream Cheese Frosting. Let’s just say this Vegan Carrot Cake did not stand a chance around…
Do you have experience cooking in a small kitchen? How about an itsy, bitsy, tiny kitchen that just so happens to be in the shape of a triangle? When J and I first met together in student residence in France we did all of our cooking out of one pot like pan (that we used…
Things I learned since moving to Belgium: They do not sell canned pumpkin puree here. Chia seeds and a lot of other superrr foods are only sold in special shops. And everything in those special ships is wayyyy overpriced. I mean, who can afford 8 euros for a tiny bag of chia seeds that will last me less than…
Since coming back to Canada a couple weeks ago I’ve been indulging in lots of fruit including fresh and frozen wild Canadian blueberries. Blueberries remind me of my childhood, my great grandma’s stories of picking blueberries up north and, of course, homemade, warm and comforting blueberry crumble. For awhile now a couple of my…
I think I might have just made history. I made an Oil Free Chocolate Cake that is super chocalatey, rich and moist using minimal sugar and without adding any oil. Plus, it is 100% vegan – I am so happy I could cry 😉 This Oil Free Chocolate Cake is probably the healthiest cake…
I love everything about chocolate. The richness, the wonderful taste and the ways it melts in my mouth. So coincidentally when I moved to Belgium I entered into the land of chocolate. High-end delicious chocolate is never far away for a moment of sheer, blissful, beautiful indulgence! One of the best parts…
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