This Vegan Shepherd’s Pie honors the traditional Shepherd’s Pie casserole I grew up on. Dare I say, it’s even better!? The first layer is made up of a hearty sauteed vegetable-lentil mixture, topped off with a thick layer of comforting mashed potatoes and baked until golden brown.
Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and flavour. I’ve included instructions on how to make this soup in the Instant Pot, Slow Cooker, and Stovetop!
Creamy, cheesy and comforting Vegan Baked Ziti. Ziti pasta is covered in a cheesy vegan tomato-cream sauce and baked in a casserole dish until crispy. Serve with a side salad for a complete meal.
Easy Stovetop One Pot Broccoli Quinoa ready in only 25 minutes! A quick and healthy weeknight meal to whip up that actually uses only one pot. The result is perfectly cheesy and tasty quinoa and broccoli florets.
A creamy bowl of Autumn comfort. Warm up to a bowl of Vegan Potato Leek Soup as the weather begins to cool down this Fall. I love making this healthy soup as an appetizer for the holidays or as a comforting lunch.
Flourless Peanut Butter Muffins ready in 30 minutes with only 8 ingredients. These Peanut Butter Banana Muffins are super moist, filled with melty chocolate chips and make the perfect healthy dessert or snack!
Vegan Creamy Pesto Pasta made with nutty and rich almond butter. This fresh pesto comes together in 20 minutes and uses only FIVE ingredients. Tastes delicious on just about everything from vegan steak to homemade pasta!
Thick, juicy and perfect Vegan Steaks made with a garlic-soy marinade and a hint of maple syrup. These steaks are perfect on the BBQ, with pasta, or as a side with just about everything!
A moist, soft and sweet Vegan Lemon Blueberry Cake made with fresh lemon juice and ripe blueberries. Topped off with a “one-minute” lemon glaze. If Summer was a cake, this would be it!!
Who ever said vegans couldn’t enjoy a BLT? This Vegan BLT AKA Better Than Bacon, Lettuce and Tomato Sandwich makes a filling lunch made with tangy and creamy avocado, fresh tomatoes, tempeh bacon, crispy lettuce and hearty bread.
Vegan Mexican Corn on the Cob makes a flavorful Summer side inspired by the flavors of Mexican cuisine. Freshly grilled corn is slathered in a smokey-tangy, avocado and lime dressing with a kick!
Happy Father’s Day to all the amazing dads out there! Do you have any fun Father’s day plans this weekend? We are planning on spending the day with my papa and fam-jam brunch-ing, BBQ-ing, and hanging out by the pool. And we will definitely be making a few of the amazing Vegan Father’s Day Recipes for my…
Baked Vegan Avocado Fries. Ripe, sliced avocado is tossed in a flavorful bread crumb mixture and baked until golden brown and crispy. These healthy fries make the perfect appetizer dipped in my Smokey Tangy Avocado Dip.
Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit!
Tender, fluffy and flaky homemade Vegan Biscuits made in a cinch without any butter or oil. Perfect for the holidays, alongside soup or stew, dipped in gravy, and (my fav) with jam and coconut cream in the morning!
Homemade Vegan Strawberry Shortcake made with only a handful of ingredients! The perfect strawberry shortcake comes together with ripe, juicy strawberries, fresh coconut cream and a tender, flaky biscuit.
Rich and decadent Vegan Chocolate Ice Cream made with only a handful of ingredients. Who knew making ice cream at home was so easy (and soooo good!)?
Bright and creamy Vegan Avocado Pesto Pasta with Burst Cherry Tomatoes that will have you coming back for seconds! This flavorful oil free and luscious avocado pesto is a simple meal to make for dinner and is on the table in only 25 minutes from start to finish.
Soft, sweet and moist Buttermilk Vegan Cornbread Muffins. This tender Cornbread makes the perfect breakfast with maple syrup and berries or serve warm as an appetizer with dinner.
Easy Vegan Mac and Cheese that comes together in only 25 minutes for a simple meal any night of the week. Gluten free macaroni is covered in a rich and creamy cheese sauce. Serve with steamed broccoli or a side salad for a complete meal!
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