Description
Vibrant and flavorful Mango Salsa that doubles as a colourful Summer salad. Made with a refreshing lemon-lime dressing. A fun dish to enjoy as an appetizer and bring to cookouts all Summer long!
Ingredients
Scale
- 3 ripe mangos
- 1 red pepper, chopped
- 1 cup cherry tomatoes, cut in half/quartered
- 1 jalapeno, seeds removed and finely chopped
- 3 green onions, finely chopped
- 1/2 cup cilantro or parsley, finely chopped
- 2 cloves garlic, minced
- 3/4 cup red onion, finely chopped
Lemon-Lime Vinaigrette
- 1/4 cup lime juice
- 3 tbsp lemon juice
- 1/2 tsp sea salt
Instructions
- Cut the mango into half and make 5 cuts both lengthwise and horizontally into the mango (see photo for reference). Scoop out the insides of the mango into a large bowl. Chop and prepare the vegetables and add to the bowl.
- Mix the lemon and lime juice together in a small bowl with a pinch of sea salt.
- Pour the lemon-lime dressing over the salsa. Toss until thoroughly combined! Serve as a side salad or with tortilla chips as an appetizer. Cover and refrigerate to store. Enjoy!
- Prep Time: 15 mins
- Category: Appetizer