Appetizers Vegan Baked Brie in Puff Pastry (Vegan Brie en Croute) – with step by step photos! Creamy Garlic Mushrooms Vegan Cream of Mushroom Soup Addictive and Hot Vegan Cauliflower Wings Vegan Mozzarella Cheese The Best Fluffy Oil-Free Hummus Dairy Free Queso (Vegan Queso) The Best Pico de Gallo – Fresh Tomato Salsa Vegan Chicken Fried Mushrooms Rapini and Garlic Soup (made with TWO heads of garlic!) Green Vegan Poutine Vegan Potato Leek Soup Mango Salsa with Lemon-Lime Vinaigrette Crispy Tofu Fingers Vegan Avocado Fries Easy Vegan Bruschetta 5-Ingredient Vegan Biscuits Avocado Cucumber Salad Slow Cooker Refried Beans Smoked Vegan Red Pepper Soup Healthy Vegan Spinach Dip Chickpea Balls in Marinara Sauce (Vegan Meatballs) & Make Ahead Vegan Cookbook Review Vegan Cheese Sauce Spicy Bean Soup Stuffed Artichokes Creamy Garlic Yogurt Dip (Labneh) Blender Kale Salsa Vegan Walnut Mushroom Tart Vegan Stuffed Mushrooms Roasted Garlic Mushroom Bruschetta Roasted Garlic & Harissa Hummus Creamy Healthy Roasted Red Pepper Soup Guacamole Quesadillas My Favorite Perfect Guacamole Baked Italian Rice Balls (Arancini) with Creamy Marinara Dipping Sauce Vegan Boursin & Crave Eat Heal Cookbook Review! Easy Whole Wheat Artisan Bread (No Knead!) Hearty Split Pea Soup Life Changing Roasted Tomato and Red Pepper Hummus & Ceara’s Kitchen 1 Year Anniversary The Best Creamy Roasted Tomato Soup Naked Baked Kale Chips – no dehydrator required! Healthy Spring Vegetarian White Chili Open-Face Roasted Tomato Sandwich Roasted Broccoli Vegan Pesto Avocado Almond Butter Hummus Comforting Hearty “Chicken” Soup Hearty Tomato Basil Soup {with Pumpkin!} Bowl of Sunshine: Detox Pumpkin Curry Soup!