Ingredients
Scale
- 1/3 cup soaked cashews
- 3/4 cup water
- 1 tbsp coconut oil
- 1/2 cup cocoa
- 1/2 tsp sea salt (or to taste)
- 3 tbsp liquid sweetener such as maple syrup, agave, or honey (more or less depending on how sweet you like your chocolate)
- 1 tsp coffee granules (optional – enhances the chocolate flavour)
- 1 tsp vanilla (optional)
- 1 tbsp peanut butter (optional)
Instructions
- 1. Soak cashews for 3 hours (or more) in water.
- 2. Add all the ingredients to a food processor and blend, blend, blend away. Add more water or sweetener depending on how thin or sweet you like your sauce.
- 3. Store in the fridge for up to 5 days in a sealed container or in the freezer in ice cube trays / chocolate molds.
- 4. Enjoy by the spoonful or slather on your favourite dessert.
Notes
- Nutritional Benefits: High in manganese and healthy fats plus unlike most chocolate sauces this one has no cholesterol 😉