Vegan Yogurt
VEGAN YOGURT. I am SO. DARN. EXCITED.
20 minutes or less | All Recipes | Breakfast | Fall | Gluten Free | Grain Free | Oil Free | Refined Sugar Free | Smoothie | Spring | Summer | Sweet Eats | Winter
Creamy Vanilla Avocado Smoothie
Are you an AVOCADOOO fan?! I could put avocado in everything. Avocado in my guacamole, burritos, dressing and SMOOTHIES. One of my favorite ways to enjoy avocado is in this pretty light green CREAMY Avocado Smoothie.
All Recipes | Fall | Gluten Free | Mains | Oil Free | Refined Sugar Free | Roasted Vegetables | Savory Eats | Vegetables
Roasted Cauliflower and Tempeh Tacos
Taco Sunday!!! Is that a thing? Well it should be because who doesn’t love a good, hearty taco on the weekend? Sundays for me are when I love to relax, bake and make something extra special for Sunday dinner like creamy avocado baked burritos, mac and cheese or Smoky Roasted Cauliflower Tempeh Tacos!! Some things about…
20 minutes or less | Appetizers | Fall | Gluten Free | Grain Free | Low Fat | Oil Free | Refined Sugar Free | Savory Eats | Spring | Summer | Vegetables | Winter
Blender Kale Salsa
Am I the only one who loves secret ingredient recipes?!? Like black bean brownies, no cream creamy tomato pasta and chewy flour free cookies!!
Rustic Vegan Apple Pie
Okay guys, who is loving the apples this time of year? They are absolutely gorgeous and at their sweet and juicy prime. Absolutely perfect for eating straight from the tree (I wish, lol!) and baking into a traditional, rustic apple pie for the holidays.
All Recipes | Appetizers | Fall | Mediterranean | Refined Sugar Free | Savory Eats | Sides | Vegetables | Winter
Vegan Walnut Mushroom Tart
Okay I swear I haven’t got #mushroomcrazy. Okay, maybe I have, but the mushrooms are just so gorgeous this time of year that I’ve been putting them in practically every savory dish I make lately. Including this savory, crispy, flavorful Vegan Walnut Mushroom Tart. #StepAsidePumpkin
All Recipes | Desserts | Fall | Gluten Free | Grain Free | Maple Syrup | Oil Free | Pumpkin | Refined Sugar Free | Sweet Eats | Winter
Vegan Pumpkin Pie
Good ol’ rustic, creamy, perfectly spiced traditional Pumpkin Pie. There’s nothing quite like it this time of year. Are you a pumpkin pie fan? This Thanksgiving weekend I wanted to make a Pumpkin Pie that was just as creamy, pudding-y, silky and flavorful as the pumpkin pie my great-grandma, mamère, used to make. And this…
All Recipes | Appetizers | Fall | Gluten Free | Grain Free | Low Fat | Mediterranean | Oil Free | Refined Sugar Free | Savory Eats | Spring | Summer | Vegetables | Winter
Vegan Stuffed Mushrooms
Okay, another mushroom recipe?! Seriously guys, I can’t help it. I’m mushroom o-b-s-e-s-s-e-d! I made these Vegan Stuffed Mushrooms last week for a fun family appy and we ate these tender and juicy mushrooms up in seconds! These Vegan Stuffed Mushrooms are pretty simple to whip up, use the entire mushroom (no wasting the stems here!)…
All Recipes | Cheese | Fall | Gluten Free | Grain Free | Low Fat | Oil Free | Refined Sugar Free | Savory Eats | Snacks | Spring | Summer | Winter
Nut Free Vegan Cream Cheese
Soft, creamy, spreadable, Nut Free Vegan Cream Cheese made with only SIX ingredients (+ salt and pepper) you probably have at home RIGHT NOW. No funny stuff. I know I need to but I still haven’t bought half the ingredients needed to make all the fancy-schmancy vegan cheese out there… yet.
Appetizers | Fall | Gluten Free | Low Fat | Mediterranean | Oil Free | Refined Sugar Free | Savory Eats | Snacks | Winter
Roasted Garlic Mushroom Bruschetta
To mushroom or not to mushroom? I know mushrooms are a sensitive topic with a lot of people – you either LOVE or hate them. Half of the people in my family love mushrooms and the other half can’t stand them. Thankfully J loves mushrooms just as much as I do because they are one…
All Recipes | Breakfast | Fall | Gluten Free | Grain Free | Low Fat | Oil Free | Refined Sugar Free | Sweet Eats | Winter
Vegan French Toast with Berry Compote
Are you are a French Toast or a pancake breakfast person? I go through phases. I love a big good ol’ brunch on Sunday and usually end up whipping a batch of one of my go-to pancakes recipes. But sometimes I seriously crave thick, soft, golden brown, slightly sweet, eggy (which is ironic since this…
All Recipes | Appetizers | Fall | Gluten Free | Grain Free | Hummus | Low Fat | Oil Free | Refined Sugar Free | Savory Eats | Sides | Snacks | Summer | Winter
Roasted Garlic & Harissa Hummus
Have you heard of Harissa before? I hadn’t discovered it in the kitchen until last week and WOW does it pack a spicy and flavorful kick! J and I are temporarily living with my family for now until we get our own place in the city and it’s been awesome discovering tons of delicious spices, hot…
All Recipes | Fall | Gluten Free | Grain Free | Low Fat | Oil Free | Refined Sugar Free | Savory Eats | Sides | Winter
Roasted Garlic and Kale Potatoes
Okay, guys. Fall is coming. We cannot deny it any longer, it starts in 3 days. SO basically, I am ready to share ALL the comforting, roasted and Autumn-inspired recipes. These Roasted Roasted Garlic and Kale Potatoes are one my favorite recipes to make when the weather starts to crisp up and cool down. They…
All Recipes | Breads | Chocolate | Fall | Low Fat | Oil Free | Pumpkin | Refined Sugar Free | Sweet Eats | Winter
Chocolate Chip Pumpkin Zucchini Bread
It’s almost that time of year again. Anndd who is in the mood for PUMPKIN?!?! It’s been almost a year since I shared my last Pumpkin Bread recipe so I thought it’s about time I start making #AllThePumpkinRecipes. And why not start with some Chocolate Chip Pumpkin Zucchini Bread?!
All Recipes | Fall | Gluten Free | Healthy Living | Low Fat | Mains | Oil Free | Refined Sugar Free | Savory Eats | Summer
Easy One Pot Mexican Rice
You guys know that if there are two things I love here at Ceara’s Kitchen it’s quick ‘n easy One Pot Meals and Mexican Food. Combine both of those things and I am one happy cook! This One Pot Mexican Rice is one of my favorite, go-to meals. It’s both a super tasty Mexican dish AND made in just…
All Recipes | Chocolate | Gluten Free | Grain Free | Maple Syrup | Oil Free | Refined Sugar Free | Snacks | Spring | Summer | Sweet Eats | Winter
Vegan Nutella Cookies
Guys, it’s been a crazy week here. And what’s the best way to celebrate the end of a crazy week?! With some thick, soft, fudgey, filled with mely dark chocolate chunk – VEGAN NUTELLA COOKIES!! I don’t mind if I do.
All Recipes | Fall | Gluten Free | Low Fat | Oil Free | Refined Sugar Free | Savory Eats | Sides | Spring | Summer | Winter
Indian Saffron Yellow Rice Pilaf
Guys, I’m sharing with you today my hands-down one of my favorite rice dishes – Saffron Yellow Rice Pilaf. Have you had Saffron Yellow Rice before?! When I was growing up, one of our close family friends were from India. I have such fond memories of going to their home for family celebrations and always being…
All Recipes | Fall | Gluten Free | Grain Free | Mains | Oil Free | Refined Sugar Free | Savory Eats | Spring | Summer | Winter
Vegan Butter Chicken
Butter Chicken was one of my favorite meals before going veggie and this Vegan Butter Chicken was one of the first recipes I created for this blog when I started it back in 2013. I had just moved to Belgium, was a new vegetarian and dove right into my new-found love of everything veg! Since then, I’ve…
All Recipes | Appetizers | Gluten Free | Grain Free | Oil Free | Refined Sugar Free | Roasted Vegetables | Savory Eats | Sides | Soups & Stews | Spring | Summer
Creamy Healthy Roasted Red Pepper Soup
This Creamy Healthy Roasted Red Pepper Soup is based on my Roasted Tomato Soup recipe I shared a year ago! It is still one of my most popular recipes on the blog and one of my favorite soups to make in the kitchen. I thought it was about time I share my other favorite roasted…
20 minutes or less | All Recipes | Appetizers | Gluten Free | Mains | Oil Free | Refined Sugar Free | Savory Eats | Sides | Spring | Summer
Guacamole Quesadillas
Remember my Avocado and White Bean Baked Burritos I recently shared with you guys!? I was blown away by the extra melty, creamy and rich element that the warm avocado brought to the recipe. Well, they got me thinking about recipes to whip up using warm avocado. Up until a few weeks ago, I had been enjoying my avocado cold in…
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