The Best Fluffy Oil-Free Hummus made with seven ingredients and ready in ten minutes flat. With a few simple tricks for making the best homemade hummus, you’ll never want to buy hummus from the store again!
Vegan Creamy Pesto Pasta made with nutty and rich almond butter. This fresh pesto comes together in 20 minutes and uses only FIVE ingredients. Tastes delicious on just about everything from vegan steak to homemade pasta!
Vibrant and flavorful Mango Salsa that doubles as a colourful Summer salad made with a refreshing lemon-lime vinaigrette. A fun dish to enjoy as an appetizer and bring to cookouts all Summer long!
Healthy Orecchiette Pasta Salad with Basil, Olives and Tomatoes… The fresher ingredients, the better in this Pasta Salad. This is one of my favorite salads to bring to Summer cookouts and it’s always one of the first salads to disappear! The flavours taste even better the next day once the flavors have had the chance to…
Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit!
Refreshing, bright and tangy Avocado Cucumber Salad. Ready in less than 10 minutes with a simple lemon-lime, cilantro dressing. As soon as the weather starts warming up, my body starts to craveeeeee salads.
A traditional Sweet Vegan Braided Holiday Bread made at Easter time without any eggs! This Egg Free Bread is easy to make at home and bake in the morning to eat fresh and warm for holiday brunches! Serve with jam, nut butters or by itself.
Smoked Vegan Red Pepper Soup made with homemade smoked red peppers and garlic, slow-smoked over wood chips and apple juice. The flavors in this soup are out of this world. And this soup is a two-in-one deal – it doubles as a hot soup in the cold months and serve cold as a gazpacho in…
Broccolini Pasta with a creamy, garlic-tahini sauce. Who here loves broccolini?! It is one of my favorite vegetables and I knew exactly what I wanted to do with it when this adorable baby broccoli arrived in our organic bin this week. Saute is with LOTS of garlic in a creamy tahini sauce and serve it…
Homemade Manti (Traditional Dumplings) make a delicious, comforting and filling meal. Homemade dough is stuffed with mushroom meat stuffing, cooked and served with a garlic-tomato sauce, yogurt sauce and spicy “butter” sauce. Have you ever had Homemade Manti before? Manti has to be one of my favorite meals ever. My stepmom, Hande, is originally from Istanbul and…
Have you ever tried making stuffed artichokes? It is pretty must the tastiest vegetable EVER to stuff in my books. Can we all agree there is something SO much fun about a stuffed veggie – stuffed mushrooms, squash, zucchini…. and now simple and flavorful Stuffed Artichokes! These Stuffed Artichokes make a fun and easy to…
Okay I swear I haven’t got #mushroomcrazy. Okay, maybe I have, but the mushrooms are just so gorgeous this time of year that I’ve been putting them in practically every savory dish I make lately. Including this savory, crispy, flavorful Vegan Walnut Mushroom Tart. #StepAsidePumpkin
Okay, another mushroom recipe?! Seriously guys, I can’t help it. I’m mushroom o-b-s-e-s-s-e-d! I made these Vegan Stuffed Mushrooms last week for a fun family appy and we ate these tender and juicy mushrooms up in seconds! These Vegan Stuffed Mushrooms are pretty simple to whip up, use the entire mushroom (no wasting the stems here!)…
To mushroom or not to mushroom? I know mushrooms are a sensitive topic with a lot of people – you either LOVE or hate them. Half of the people in my family love mushrooms and the other half can’t stand them. Thankfully J loves mushrooms just as much as I do because they are one…
How do you guys feel about Eggplant?! I feel like it is one of those vegetables that people fall in loooove with once they’ve had it prepared the right way. Y’all know that I LOVE Eggplant (or aubergine to my friends in the UK). It’s the main ingredient used in my Vegetarian Bolognese and I used it…
I know, I know ANOTHER Summer Pasta dish?!? I swear I don’t eat pasta all day long guys. I really don’t. But I have been SO incredibly inspired since our trip to Tuscany that all I can dream about in the kitchen is delicious, simple Italian food using the freshest vegetables I can get my hands…
Do you guys have a vegetable that you love but don’t eat nearly often enough?! That’s artichoke for me. I love love love artichoke and always swoon over it when passing by the fresh, green artichokes in the grocery store or at the market. But somehow, the artichoke just never seems to end up in my cart. I guess it’s…
I teased you guys with this Simple Summer Tuscan Pasta dish aka Zucchini Tomato Pasta a couple weeks ago when I was in Italy. We had some fresh orecchiette pasta on hand, fresh veggies in this fridge, heaps of fresh basil and this Tuscan Pasta came to be. Meals that come together using fresh ingredients…
I made this Summer Ratatouille on a whim for J and his family when I was in Tuscany last week guys. You know when you have veggies in the fridge you simply need to use up, you throw them ALL in a pan and you end up creating a brand new beautiful meal you’ve never made before?!
You guys are probably like: “Seriously, another Salad recipe Cearaaaaaaa?” But honestly y’all this Creamy Chickpea Avocado Salad is where it is AT. From the light and creamy avocado dressing to the fresh chickpeas to the crunchy and crispy Summer veggies! And I could LIVE off of light, make-ahead and tangy salads ALL Summer long. Is anybody…
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