I made this Summer Ratatouille on a whim for J and his family when I was in Tuscany last week guys. You know when you have veggies in the fridge you simply need to use up, you throw them ALL in a pan and you end up creating a brand new beautiful meal you’ve never made before?!
This Basil Black Olive Tapenade Pasta with Cherry Tomatoes is a recipe I’ve been meaning to share with you guys for a while now. It’s a recipe based on a meal I had at a cute little Italian restaurant a couple months ago in Lille, France. You know when you try something at a restaurant…
DO you LOVE one pot meals?! One pot meals have to be my favorite kind of meal, guys. First off, because we don’t own a dishwasher soo everything that is cooked up in our kitchen is washed the old-fashioned way by hand. AND secondly, the less dishes the better no matter what night of the week…
This Healthy Pesto Quinoa Avocado Cucumber Salad is sooo incredibly fresh, light, tangy, creamy and full of lemon-pesto flavor. Full of protein-packed quinoa, crunchy and crisp veggies + creamy avocado, this salad has honestly become my new favorite salad for every potluck, BBQ and family get-together this Summer!
I’ve missed you guys! I’ve got some ‘splaining to do. Where have I been since my last post?! It’s been a whirlwind of a week for me y’all. First off, how gorgeous and bright is this Healthy Rainbow Pasta Salad?! I thought it was the P E R F E C T way to celebrate that it’s…
I have a new favorite salad, guys. Oh my gosh, this Roasted Potato Pesto Salad is full of SO much flavor. The taste and textures in this salad are out of this world from the crunchy walnuts, soft roasted potatoes and creamy basil pesto! What’s your favorite Summer BBQ side? I’ve always looooooooooved potato salad….
I love when meals come out of nowhere. I made this quick, simple and healthy One Pot Cheesy Tomato Pasta a couple Sundays ago for dinner. J and I had just got back from a relaxing walk and the last thing I wanted to do was cook up something elaborate. I never feel like spending hours…
Fresh, Spring, Bright, Veggie-filled, Nutritious, Creamy, Delicious <– This Healthy Pasta Primavera is ALL of the above, guys! When I was growing up I hated pasta dishes where you could actually see the veggies. I always asked my mom to blend them up for me so I couldn’t make out the vegetables I was eating. And now, I’m the…
What’s your go-to “fall back” meal? You know that meal you cook when you have no idea what in the world to make for dinner. It happens to the best of us – even when you have a food blog, a hundred recipes from other blogs you want to try plus a huge cookbook collection with more…
Happy Easter friends! How was your Easter weekend? Okay, so maybe Vegan Rose Pasta is not really that Easter friendly but when you are a vegetarian/vegan you tend to break all the food rules for holidays anyways. Like eating Mac + Cheese with Christmas dinner because… why not? What did you eat for Easter dinner? J and…
Who else is ready for colorful spring and summer salads like this Colorful Chopped Rice Salad?! Me, me me!!
Happy Monday everyone! Boy do I have a recipe to share with you today – I am in looooove with these bright Vegan Stuffed Peppers. Don’t they just exude summer and springtime? They are so comforting and healthy, these Vegan Stuffed Peppers have quickly become our new favorite meal around here. I love that they are…
TGIF friends!! Who else is happy the weekend is HEEEEERE!?! What a silly question! Let’s celebrate with some super, quick + easy Vegetarian Broken Spaghetti Risotto 🙂 This weekend, J and I are headed back to where we met in Lille, France. I’m looking forward to a thesis-free weekend enjoying french wine, strolling the cobblestone…
We are going to get freak-ayyy today! No not that kind of freaky, ha! Freekay for this new superfood grain I’m in love with — Freekeh — featured in this super easy. tasty and simple Tomato Freekeh Pilaf. Have you cooked with freekeh before? It’s basically this amazing grain with a killer nutritional profile. I mean…
What do you get when you mix instant mashed potatoes, water and flour? Some of the best and easiest Homemade Quick Gnocchi that you will ever eat! Who ever thought, right!? When I was younger, my mom’s Italian friend would come over and they would spend the entire day in the kitchen making Gnocchi. You…
How was your weekend? We took a trip to the Ardennes and enjoyed a relaxing weekend with J’s family in the woods near the villages of Durbuy and Barvaux. They are both two super adorable and quaint picturesque villages located in the French speaking part of Belgium. We went for a great hike, dined, drank…
Do you have experience cooking in a small kitchen? How about an itsy, bitsy, tiny kitchen that just so happens to be in the shape of a triangle? When J and I first met together in student residence in France we did all of our cooking out of one pot like pan (that we used…
I’m officially back in Belgium and my exams are done, done, done!! My blog posts have been prettyyy sporadic lately due to the holidays, being home and then trying to write my last couple papers which were all due on Monday. Let’s just say, my fingers needed a little break from typing after pulling an…
Since I’ve been home in Toronto my whole routine has been shot out the window. And you know what? It’s kind of nice to have a nice change of pace and switch things up a bit! My chia-seed morning oatmeal has been swapped for pancakes, scrambles, monkey breads and fun family brunches. It’s been great…
My mom’s mac and cheese was famous growing up. We’d beg her to make us for us when we were kids because Mac & Cheese night was always the best night of the week. And birthday, holidays you name it – I always wanted her to make her Mac & Cheese for every special occasion. I…
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