DO you LOVE one pot meals?! One pot meals have to be my favorite kind of meal, guys. First off, because we don’t own a dishwasher soo everything that is cooked up in our kitchen is washed the old-fashioned way by hand. AND secondly, the less dishes the better no matter what night of the week…
Guys, y’all know I LOVE banana bread everryyythang but these Chocolate Chip Banana Zucchini Muffins might just be my favorite Banana Bread recipe, ever. #BananaBreadCRAZED
Have y’all had Baked Italian Rice Balls otherwise known as Arancini before?! They are simply perfection – a soft, slightly cheesy and risotto-filled centered PLUS a crisp, herby and lightly breaded exterior. The ones I’ve made here are baked until supaa crispy instead of fried and use a few healthy subs to make these Vegan Italian…
This Healthy Pesto Quinoa Avocado Cucumber Salad is sooo incredibly fresh, light, tangy, creamy and full of lemon-pesto flavor. Full of protein-packed quinoa, crunchy and crisp veggies + creamy avocado, this salad has honestly become my new favorite salad for every potluck, BBQ and family get-together this Summer!
At first glance, without seeing the title of this awesome smokey Vegan Tempeh Bacon recipe, you might think – what is going on here over at Ceara’s Kitchen? Is that a plate full of meaaaat??! But I assure you friends, this Vegan Tempeh Bacon is 100% plant-based and soo dang good. No pigs were hurt in the…
Guys, I may just be officially going #BANANABREADCRAZY over here at Ceara’s Kitchen. Okay, Banana Bread aaand salad crazy. I guess the sunshine brings out my love for banana bread and all the salad, ha! And these Healthy Banana Carrot Muffins are honestly my new favorite snack. I mean my two favorite breads baked into one?…
I’ve missed you guys! I’ve got some ‘splaining to do. Where have I been since my last post?! It’s been a whirlwind of a week for me y’all. First off, how gorgeous and bright is this Healthy Rainbow Pasta Salad?! I thought it was the P E R F E C T way to celebrate that it’s…
I have a new favorite salad, guys. Oh my gosh, this Roasted Potato Pesto Salad is full of SO much flavor. The taste and textures in this salad are out of this world from the crunchy walnuts, soft roasted potatoes and creamy basil pesto! What’s your favorite Summer BBQ side? I’ve always looooooooooved potato salad….
I love when meals come out of nowhere. I made this quick, simple and healthy One Pot Cheesy Tomato Pasta a couple Sundays ago for dinner. J and I had just got back from a relaxing walk and the last thing I wanted to do was cook up something elaborate. I never feel like spending hours…
This Mediterranean Cucumber Tomato Salad is so simple yet SO delicious I probably serve it alongside dinner or lunch about 4 times a week during the Spring and Summer time. It’s just sooo bright, refreshing, nutritious and light. I could honestly eat it every night of the year and be one very happy gal.
These Healthy Chocolate Chip blondies are the perfect amount of super chewy, crispy on the outside as well as thick, goeey and slightly soft in the middle to balance them out. They make an awesome dessert or mid-afternoon snack. Soo I was going to share a bright and tasty Summer salad with you guys today…
Oh my goodness guys. This Healthy Oil Free Zucchini is the best. thing. ever. I mean look at those gorgeous green speckles of zucchini sprinkled throughout the bread and those beautiful creases drawn out across the top of the loaf. I am in L O V E.
Fresh, Spring, Bright, Veggie-filled, Nutritious, Creamy, Delicious <– This Healthy Pasta Primavera is ALL of the above, guys! When I was growing up I hated pasta dishes where you could actually see the veggies. I always asked my mom to blend them up for me so I couldn’t make out the vegetables I was eating. And now, I’m the…
Who wants a muffin? How about a super high Healthy Chocolate Chip muffin with a perfect muffin top. And by perfect I mean, nice an’ tall, slightly crispy on the outside, soft on the inside and full of melty chocolate chips kinda muffin.
What’s your go-to “fall back” meal? You know that meal you cook when you have no idea what in the world to make for dinner. It happens to the best of us – even when you have a food blog, a hundred recipes from other blogs you want to try plus a huge cookbook collection with more…
Happy Mother’s Day! How are you celebrating today? Let’s celebrate the mom’s of the world today with some superr sweet and oat-packed Gluten Free Healthy Rhubarb Crisp.
I was so happy when I saw fresh blueberries at the grocery store on sale this morning (fresh blueberries can run a hefty price tag around here). I know I had to make something special with them for you guys! And what’s more special than homemade Vegan Lemon Blueberry scones? Are you a scone fan?
This Spring Vegetable Kitchen Sink Soup is the ultimate B R A I N F O O D!! And I need all the brain food I can get right now guys. I’m in the middle of finishing up my FINAL Master’s thesis which is why I haven’t been posting as many recipes lately. I took…
My new obsession is no bake cookies like these No Bake Chocolate Coconut Oat Cookies. They are full of chocolate, chewy & soft like a traditional cookie without any baking required! These cookies are based off a Chocolate Macaroon cookie that is sold in a bakery near my mom’s house. J is obsessed with them….
When Annie from An Unrefined Vegan asked me to review her new vegan cookbook Crave, Eat, Heal I could not have been more pleased! I’m a big fan of her website and her awesome, healthy, vegan recipes. This plant-based cookbook is filled to the brim with delicious, healthy recipes for every possible craving out there. Including…
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