We all need that one meal, that meal we turn to on those busy weeknights and want dinner on the table in 20 minutes or less. That meal we turn to when we don’t want to spend the evening doing dishes. That meal we turn to because we always have everything on hand for it. That meal…
Welcome to Ceara’s Kitchen 2.0! I am super excited to launch the latest Ceara’s Kitchen today – the switch from Blogger to WordPress is one I have been meaning to do for awhile and is well worth it. I am a big fan of WordPress so far – it is faster than Blogger, easier to navigate and…
Can you believe that the summer is almost done? I can. The weather here has been unbelievably chilly for this time of year. Fall is-a-comin’ and to be honest And now that the summer is coming to an end, I am looking forward to settling back into life in Belgium with J…
I have been a bit off the blogging radar for the past couple weeks because I have been literally travelling nonstop. For the past couple weeks I have had the pleasure of showing my boyfriend and his wonderful family a small fragment of this beautiful country of Canada. We rented a big American SUV (the kind you…
I am going to be perfectly candid, if you know me at all you know I have a big sweet tooth and love all things dessert but once in awhile I love something a bit salty to snack on in the evening. Like chips. But let’s get real – chips, even the ‘healthy’ baked…
Since coming back to Canada a couple weeks ago I’ve been indulging in lots of fruit including fresh and frozen wild Canadian blueberries. Blueberries remind me of my childhood, my great grandma’s stories of picking blueberries up north and, of course, homemade, warm and comforting blueberry crumble. For awhile now a couple of my…
This week has been a whirlwind as I try to complete the rest of my essays before the end of my semester in just a few short weeks. That same feeling of being a student always returns as the jumble for the end of the year arrives. It is that same feeling I would get…
This week has been crazy busy and a lot of fun. My love J celebrated his birthday and I successfully threw him a surprise party with all of his closest friends in our cozy little apartment. I met him after work at our favourite sushi spot and I could hardly keep a straight face while…
I kinda have an obsession with nut butter. I love everything about it – it’s creaminess, nuttiness, and the way that it tastes devilishly good slathered on practically anything. One of my favourite all-time energy boosting snacks is a sweet banana dipped and slathered with silky smooth almond butter. Even though I love almond butter in…
If you know me at all you probably know that secretly there is an old lady in me trying to find her way out. She usually presents herself in Friday night bake-fests, my love for spending hours walking through museums, as well as my secret love for knitting. This time she came out in…
Life has been super busy around here lately. After deciding to focus my thesis on food a couple weeks ago I’ve been trying to work out the best angle and approach for my research. Let’s just say I am getting really excited (and nervous) to start my research soon and also find the time to…
I’ve been dreaming of this recipe for a while now. A muffin that is infused with peanut butter and full of hearty oats. The kind of muffin that is slightly sweet and goes down perfectly with a big cuppa coffee in the morning. One of the biggest obstacles in baking with oats is that many oat-based recipes…
I hinted at an amazing Baked Tomato Sandwich in my last post and I knew I had to share with you my favourite way to put this pesto to some serious good use in what might just be the easiest meal ever. This fantastic Open-Face Roasted Tomato Sandwich is crunchy, juicy, savory, slightly salty and tastes like the kind of lunch you would get on the terrace of…
Pesto is one of my favourites and I am always looking for ways to make it lighter, more nutritious, and tastier – let’s just say this Roasted Broccoli Vegan Pesto exceeded my expectations. The roasted broccoli adds a dimension to this pesto that is unmistakably flavourful, slightly nutty as well as contrasting the taste of the fresh…
Some weeks you just need a good piece of of soft, chocolatey, slightly sweet, and decadent Vegan Chocolate Banana Bread. This week is one of those weeks and this cake bread has filled the Healthy Vegan Chocolate Banana Bread void in my life quite perfectly. The real reason I need this in my life is because over these past…
These Peanut Butter Flourless White Bean Chocolate Chip Cookie Cups make the perfect snack, dessert or post-workout bite. Ready from start to finish in under 25 minutes and using only 9 ingredients there is no excuse to not give these deep dish cookies a try. When warm, these cookies are ooey, gooey, and bursting with melted…
Nothing says I love you on Valentine’s Day like a house filled with the aromas of baked apples, cinnamon, vanilla and sugar. I know that Valentine’s Day is usually a chocolate affair, and believe you-me I L-O-V-E chocolate, but these muffins are the perfect dessert to share with your loved ones on this day of…
Hummus was invented back in the 13th century by the hummus gods of the Mediterranean and snack time would never be the same again. For all my friends, family and hummus enthusiasts out there [you know who you are… I’ve already been told by a couple people calling this dish hummus is “blasphemy” :p] who cringe at the…
Here’s to my first post of 2014! If you are not into smoothies (yet!) then you have to try this one. It is creamy and satisfying with hints of vanilla and sweetness. This smoothie reminds me of drinking a fruity sorbet – without all the added sugar. It is the kind of smoothie that will get you hooked on smoothies in…
Step aside melted chocolate chips there’s a new chocolate sauce in town. This chocolate sauce is made out of 100% healthy ingredients and when warmed up is the perfect fudgey topping on ice cream, cakes, brownies or simply to be enjoyed by the spoonful (the best way to eat anything dippable really). This chocolate sauce…
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