Best of 2014 Vegan Eats
2014 has been a great year all around and as a last Hoorah for 2014 I compiled the BEST, MOST POPULAR Vegan Eats of 2014 from some truly amazing bloggers around the web! 🙂
2014 has been a great year all around and as a last Hoorah for 2014 I compiled the BEST, MOST POPULAR Vegan Eats of 2014 from some truly amazing bloggers around the web! 🙂
Muffins have always been one of my all time favourite mid-afternoon snack foods! These muffins are super tasty and easy to make. They are chocolatey, soft and bring you the same comfort that a good ol’ chocolate chip muffin brings you. They melt in your mouth and leave you feeling great! As a plus, they are full of healthy fats, nutrients…
TGIF friends!! Who else is happy the weekend is HEEEEERE!?! What a silly question! Let’s celebrate with some super, quick + easy Vegetarian Broken Spaghetti Risotto 🙂 This weekend, J and I are headed back to where we met in Lille, France. I’m looking forward to a thesis-free weekend enjoying french wine, strolling the cobblestone…
There is something about baking that is so therapeutic. I love creating new desserts in the kitchen, measuring out the ingredients, tasting the homemade dough along the way (always), adding a bit more or this or that and waiting anxiously for the final dessert to pop out of the oven while my entire apartment is…
Does anybody else remember the muffin top episode of Seinfeld? The one where Elaine tries to open her own Muffin Top Shop and somebody steals her idea?! Well these Chocolate Chip Banana Bread Muffin Tops are inspired by that episode. Ever since then, I’ve wanted to make a muffin with JUST the abundantly fluffy, perfectly…
I hinted at an amazing Baked Tomato Sandwich in my last post and I knew I had to share with you my favourite way to put this pesto to some serious good use in what might just be the easiest meal ever. This fantastic Open-Face Roasted Tomato Sandwich is crunchy, juicy, savory, slightly salty and tastes like the kind of lunch you would get on the terrace of…
Vegan Fried Rice made with roasted cashews, marinated portobello mushroom steaks, eggy tofu and lots of veggies! This Oil-Free Vegan “Fried” Rice is a hearty and complete meal all by itself. I usually make my Vegan Fried Rice with leftover rice from the night before and with all the vegetables I can find in my…