When Annie from An Unrefined Vegan asked me to review her new vegan cookbook Crave, Eat, Heal I could not have been more pleased! I’m a big fan of her website and her awesome, healthy, vegan recipes. This plant-based cookbook is filled to the brim with delicious, healthy recipes for every possible craving out there. Including…
Happy Easter friends! How was your Easter weekend? Okay, so maybe Vegan Rose Pasta is not really that Easter friendly but when you are a vegetarian/vegan you tend to break all the food rules for holidays anyways. Like eating Mac + Cheese with Christmas dinner because… why not? What did you eat for Easter dinner? J and…
Who else is ready for colorful spring and summer salads like this Colorful Chopped Rice Salad?! Me, me me!!
Whole Wheat Artisan Bread – sounds fancy pantsy and like you bought it in an experience boulangerie en France but is actually the easiest yeast bread you will ever make! Do you like making yeast breads at home? Up until earlier this year I was seriously intimidated to work with yeast and I felt like the idea of making…
On this blog I’ve always been totally honest with you guys. With my weight loss, with my struggles with yo-yo dieting and my ever continuing after towards this journey to health so many of us are on and striving towards. And because I’ve always been honest I wanted to share some of what I’ve been…
OH my word, friends. This Healthy Vegan Carrot Carrot Cake Loaf is one to remember! This might just be my new favorite quick bread. Moist, soft and flavorful vegan carrot cake topped off with a thick layer of Cinnamon Cream Cheese Frosting. Let’s just say this Vegan Carrot Cake did not stand a chance around…
What’s your favorite kind of frosting? I loooooove cream cheese frosting. You could probably make Vegan Cream Cheese Frosting out of Vegan Cream Cheese but that would just be too easy (and if you’ve ever found a store bought vegan cream cheese frosting that is actually yummy I’d love to know in the comments below!)….
Happy Monday everyone! Boy do I have a recipe to share with you today – I am in looooove with these bright Vegan Stuffed Peppers. Don’t they just exude summer and springtime? They are so comforting and healthy, these Vegan Stuffed Peppers have quickly become our new favorite meal around here. I love that they are…
I’m soo excited for today’s post, friends! I am giving away a ONE HUNDRED DOLLAR Vitacost Gift Card! Who couldn’t use an extra 100 bucks towards all the latest health food, baking and lifestyle goodies?
I’ve been seriouuusly obsessed with chocolate chips lately. Choocolate Chips in everything! From my Chocolate Chip Quick Bread to my Healthy Chocolate Chip Banana Bread Bars. And now introducing Chocolate Chip Banana-Oat Blender Pancakes. Can we all agree that chocolate chips are the perfect way to cheer up any Monday!?!
TGIF friends!! Who else is happy the weekend is HEEEEERE!?! What a silly question! Let’s celebrate with some super, quick + easy Vegetarian Broken Spaghetti Risotto 🙂 This weekend, J and I are headed back to where we met in Lille, France. I’m looking forward to a thesis-free weekend enjoying french wine, strolling the cobblestone…
Healthy Chocolate Chip Quick Bread – honestly, friends, I’m obsessed! This bread is so soft, ooey-goeey and full of lots of melty chocolate chips. It’s the kind of quick bread that is just ah-mazing, love at first sight, I need this every morning with my morning coffee/tea kind of bread. Yumm! But let’s back up…
We are going to get freak-ayyy today! No not that kind of freaky, ha! Freekay for this new superfood grain I’m in love with — Freekeh — featured in this super easy. tasty and simple Tomato Freekeh Pilaf. Have you cooked with freekeh before? It’s basically this amazing grain with a killer nutritional profile. I mean…
Do you like buying food in bulk? J came back from a trip to Canada yesterday and my Family stocked him up with all my baking and cooking essentials from Costco and David’s Tea. I think that liking things in bulk is totally an American/Canadian thing. I just like knowing that I have chia seeds…
What do you get when you mix instant mashed potatoes, water and flour? Some of the best and easiest Homemade Quick Gnocchi that you will ever eat! Who ever thought, right!? When I was younger, my mom’s Italian friend would come over and they would spend the entire day in the kitchen making Gnocchi. You…
If you’re single, in a relationship, celebrating with friends, family, yourself or your significant other – Valentine’s day is my favorite day to celebrate love in all forms, exchange cheesy cards and, of course, indulge in all kinds of delicious eats! Here’s a few of my favorite Valentine’s Day Recipes from my kitchen to yours!…
How about a chocolate spread that tastes so naughty and delicious it tastes like melted peanut butter cups, turned and turned into a delicious, rich and creamy spread?! That is exactly what this Homemade Dark Chocolate Peanut Butter Spread tastes like. Rich, decadent and addictingl-y good, I’m convinced this Chocolate Peanut Butter tastes ah-mazing on…
I hope you’re having a great week! I originally had planned to share a mashed potatoes recipe with you this week but then remembered the big day coming up. And mashed potatoes just aren’t that romantic, are they? I can’t believe I haven’t posted a recipe since last Monday but my thesis deadline is coming…
How was your weekend? We took a trip to the Ardennes and enjoyed a relaxing weekend with J’s family in the woods near the villages of Durbuy and Barvaux. They are both two super adorable and quaint picturesque villages located in the French speaking part of Belgium. We went for a great hike, dined, drank…
All this talk of snow blizzards has got me seriously craving some warming and stick-to-your-bone kinda comfort food. The kind of food that warms the soul and is perfect for a snowy (or rainy in my case!) evening spent in by the fireplace. When I think of comfort food, I think soups, lentils, creamy curries and…
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