Tender, fluffy and flaky homemade Vegan Biscuits made in a cinch without any butter or oil. Perfect for the holidays, alongside soup or stew, dipped in gravy, and (my fav) with jam and coconut cream in the morning!
Homemade Vegan Strawberry Shortcake made with only a handful of ingredients! The perfect strawberry shortcake comes together with ripe, juicy strawberries, fresh coconut cream and a tender, flaky biscuit.
Tangy and flavorful Peanut Soba Noodles made with crunchy peanuts, thinly sliced colorful veggies and a light, spicy peanut sauce. How spicy you want your soba noodles is up to you…
Refreshing, bright and tangy Avocado Cucumber Salad. Ready in less than 10 minutes with a simple lemon-lime, cilantro dressing. As soon as the weather starts warming up, my body starts to craveeeeee salads.
Rich and decadent Vegan Chocolate Ice Cream made with only a handful of ingredients. Who knew making ice cream at home was so easy (and soooo good!)?
Bright and creamy Vegan Avocado Pesto Pasta with Burst Cherry Tomatoes that will have you coming back for seconds! This flavorful oil free and luscious avocado pesto is a simple meal to make for dinner and is on the table in only 25 minutes from start to finish.
Soft, sweet and moist Buttermilk Vegan Cornbread Muffins. This tender Cornbread makes the perfect breakfast with maple syrup and berries or serve warm as an appetizer with dinner.
Easy Vegan Mac and Cheese that comes together in only 25 minutes for a simple meal any night of the week. Gluten free macaroni is covered in a rich and creamy cheese sauce. Serve with steamed broccoli or a side salad for a complete meal!
Moist and fluffy Gluten Free Vegan Banana Bread with LOTS of Chocolate Chips (can you ever have too many?!). One bite of this soft and springy banana bread and you’d never guess it is gluten free and made without any nuts or oil!
A traditional Sweet Vegan Braided Holiday Bread made at Easter time without any eggs! This Egg Free Bread is easy to make at home and bake in the morning to eat fresh and warm for holiday brunches! Serve with jam, nut butters or by itself.
The softest and fluffiest Vegan Fluffy Pancakes made with a handful of simple ingredients. Add chocolate chips, chopped bananas, a handful of nuts or blueberries to make these Homemade Vegan Pancakes extra special.
Vegan Spicy Peanut Noodles made with all natural peanut butter, crispy tofu and bok choy! This is a simple meal with a lot of flavour, awesome textures and a real spicy kick.
Slow cooker refried beans are cooked on low in the slow cooker for 8 hours. The results are creamy, easy and incredibly flavorful refried beans without any oil or frying.
Rustic, homemade Egg Free Homemade Pasta… Have you ever made Pasta at home? It’s lots of fun and the final taste is worth all the extra work and looove that is put into making pasta from scratch.
Smoked Vegan Red Pepper Soup made with homemade smoked red peppers and garlic, slow-smoked over wood chips and apple juice. The flavors in this soup are out of this world. And this soup is a two-in-one deal – it doubles as a hot soup in the cold months and serve cold as a gazpacho in…
Vegan Beef Bourguignon made with a hearty, meaty and incredibly flavorful mushroom and red wine reduction sauce. A simple and traditional French recipe that uses a handful of ingredients and gets its rich and deep flavours from simmering on the stove for at least two hours on a very low heat. The majority of the…
Broccolini Pasta with a creamy, garlic-tahini sauce. Who here loves broccolini?! It is one of my favorite vegetables and I knew exactly what I wanted to do with it when this adorable baby broccoli arrived in our organic bin this week. Saute is with LOTS of garlic in a creamy tahini sauce and serve it…
Double Chocolate Vegan Donuts that are SO incredibly rich and decadent (I’ve incorporated chocolate into this recipe in THREE different ways guys)… you will want to cry after your first bite. But actually, the entire household here went crazy for these baked (not fried!) donuts. Just don’t tell the unsuspecting people you’re serving these vegan donuts too…
Do you guys watch the Super Bowl? If the Super Bowl is known for one thing in the “foodie” world – it’s all the comforting, warming (mostly) finger foods that come along with watching the big game. The super bowl – or sports watching food in general – is notoriously not so vegan friendly. Here are…
Homemade Manti (Traditional Dumplings) make a delicious, comforting and filling meal. Homemade dough is stuffed with mushroom meat stuffing, cooked and served with a garlic-tomato sauce, yogurt sauce and spicy “butter” sauce. Have you ever had Homemade Manti before? Manti has to be one of my favorite meals ever. My stepmom, Hande, is originally from Istanbul and…
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