Vegan Scalloped Potatoes made with a creamy, cheesy, and rich Béchamel Sauce. The onions caramelize while baking and the top of the casserole becomes perfectly crispy. A family favorite holiday side!
Okay, guys. Fall is coming. We cannot deny it any longer, it starts in 3 days. SO basically, I am ready to share ALL the comforting, roasted and Autumn-inspired recipes. These Roasted Roasted Garlic and Kale Potatoes are one my favorite recipes to make when the weather starts to crisp up and cool down. They…
These brownies are everything a brownie should be – rich, fudgey, thick, and full of chocolate. These dark chocolate brownies are melt in your mouth good. The best part about them is that they are much lower in sugar and oil than your typical brownie and do not use any added flour. A gluten-free, vegan…
Happy 2019 everyone! I know it’s cliche and I say it every year but can you believe it’s 2019? 2018 was a fantastic, whirlind of a year for me. J and I had TWO amazing vegan weddings, a crazy and unforgettable Euro-trip with friends and family, and a wonderful and busy year at work as…
A round-up of my favourite vegan recipes for the holidays. These vegan holiday recipes are my absolute favourite because they are simple, delicious, and hearty! These recipes are sure to keep all your guests happy and satisfied… even without the turkey. 😉
Hearty Vegan Breakfast Tacos made with roasted potatoes, spicy tofu scramble, and fresh salsa. Super fun to make, filling, and ever so delicious.
And just like that, it’s the last day of 2017. Can you believe it!? As much of a cliche it is to say, where has this year gone? My most-cherished memories from the year are moving into our new home with our pupper, Henry and celebrating our engagement and wedding planning. What is your favorite memory of…
Celebrate Thanksgiving with these tasty Vegan Thanksgiving Recipes from scalloped potatoes to homemade pumpkin pie! Happy Thanksgiving! It’s Thanksgiving in Canada this weekend. Thanksgiving is one of my favorite holidays of the year, it marks the beginning of my favorite season – Fall! I can’t believe it’s already Thanksgiving – it tends to sneak up…
Rich, garlicky, and creamy Vegan One Pot Fettuccine Alfredo made with only 9-ingredients and ready in 30 minutes flat.
Vegan Chicken Fried Mushrooms are based on the traditional “chicken fried chicken” I had as a kid. Made with oyster mushrooms marinated in a garlic marinade, baked until golden brown, and topped off with homemade gravy. Rich, flavorful, and crispy!
Vegan Fried Rice made with roasted cashews, marinated portobello mushroom steaks, eggy tofu and lots of veggies! This Oil-Free Vegan “Fried” Rice is a hearty and complete meal all by itself. I usually make my Vegan Fried Rice with leftover rice from the night before and with all the vegetables I can find in my…
Vegan Parmesan made with a handful of ingredients in less than five minutes. I always make sure to have some of this savory parmesan on hand to sprinkle on pasta, potatoes, and use as a topping for casseroles.
Who ever said veggies have to be booooooring?? This VEGAN Poutine proves all the vegetable critics wrong. Crispy baked fries are topped off with a creamy and tangy cheese sauce and rich mushroom gravy. Made with lots of greens for good measure!
Crispy Oil Free Fries that are BAKED and not fried. That’s right, there’s no frying required for these golden fries. And this recipe is just maybe the easiest recipe you will ever make, with only two ingredients: russet potatoes and sea salt. The secret to the crispiest possible Oil Free Fries lies in how you prepare and…
This Vegan Shepherd’s Pie honors the traditional Shepherd’s Pie casserole I grew up on. Dare I say, it’s even better!? The first layer is made up of a hearty sauteed vegetable-lentil mixture, topped off with a thick layer of comforting mashed potatoes and baked until golden brown.
A creamy bowl of Autumn comfort. Warm up to a bowl of Vegan Potato Leek Soup as the weather begins to cool down this Fall. I love making this healthy soup as an appetizer for the holidays or as a comforting lunch.
Healthy and hearty Kale and Sweet Potato Burritos make the perfect make-ahead, stick-to-your-bones kind of meal. I love making these burritos Sunday evening for dinner and freezing the leftovers for lunches all week.
Happy Father’s Day to all the amazing dads out there! Do you have any fun Father’s day plans this weekend? We are planning on spending the day with my papa and fam-jam brunch-ing, BBQ-ing, and hanging out by the pool. And we will definitely be making a few of the amazing Vegan Father’s Day Recipes for my…
Do you guys watch the Super Bowl? If the Super Bowl is known for one thing in the “foodie” world – it’s all the comforting, warming (mostly) finger foods that come along with watching the big game. The super bowl – or sports watching food in general – is notoriously not so vegan friendly. Here are…
Easy Vegan Gravy. Rich, satisfying and so incredibly flavorful you are going to want to put this gravy on everything you make this Winter! Maybe a slight exaggeration (lol) but this Easy Vegan Gravy is dang good and so darn easy to make.
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