My Top 10 Pasta Recipes
PASTA PASTA PASTA – I literally could not live without pasta. What’s your go-to CARB? For me, if it wasn’t already obvious, pasta is definitely the number ONE carb in my life (and here on the blog!). From homemade egg-free pasta that takes an afternoon to make with so much love to quick and easy weeknight one pot pasta meals – there’s a pasta recipe for all – and everyone of life’s moments. These pasta recipes are YOUR favorites as well. Enjoy!
Making homemade pasta is lots of fun and the final taste is worth the extra work put into making pasta from scratch. This is a versatile pasta recipe traditionally made with a mixture of semolina and all purpose flour. This recipe also works using just all purpose flour or a mix of all purpose and whole wheat flour.
Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy, eggy consistency. Garnish with (lots of!) homemade vegan parmesan and fresh parsley.
Cannelloni pasta stuffed with a cheesy and savory dairy-free ricotta, covered in homemade marinara sauce and baked with parmesan until crispy. Prepare the marinara sauce first so it simmers on the stove while you are cooking your cannelloni noodles and preparing the ricotta cheese.
15-Minute One Pot Hummus Pasta made in one pot with only 8 ingredients. Creamy, luscious, and super hearty, this healthy pasta dish has quickly become one of our go-to weeknight meals!
Rich, garlicky, and creamy Vegan One Pot Fettuccine Alfredo made with only 9-ingredients and ready in 30 minutes flat. I love making this for easy, weeknight meals!
Vegan Avocado Pesto Pasta with Burst Cherry Tomatoes. This oil free avocado pesto is an easy meal to make for dinner and is on the table in only 25 minutes.
Easy Vegan Mac and Cheese that comes together in only 25 minutes from start to finish for a simple meal. Macaroni is covered in a rich and creamy cheese sauce. Serve with steamed broccoli or a side salad for a complete meal!
Simple Spicy Peanut Noodles with a whole lot of flavor, awesome textures and a real kick! Garnishing with fresh green onion, cilantro and chopped peanuts is a must!
Rich, creamy, and cozy Roasted Butternut Squash Alfredo. The perfect meal for a cool, Fall evening and ready in one hour from start-to-finish.
A vibrant, light and veggie-packed Rainbow Pasta Salad with a tangy homemade dressing. A healthy take on the classic pasta salad we all know and love – the perfect Summer side!
